Tony Cheng
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Tony Cheng is one of the best known names tied to Washington, DC’s Chinatown dining scene. Located at 619 H St NW, Washington, DC 20001, the restaurant has long been associated with Chinese, Cantonese, seafood, and Mongolian style dining near Capital One Arena. For many locals and visitors, it represents the old Chinatown: big dining rooms, group tables, familiar Chinese classics, and a menu made for sharing.
The restaurant is often listed as Tony Cheng’s Restaurant or Tony Cheng’s Seafood Restaurant. Public sources describe it as a two-level place, with seafood and Chinese dishes upstairs and Mongolian barbecue connected to the lower level dining experience. That setup gives the restaurant more range than a standard Chinese takeout spot. Guests can come for a sit down meal, order familiar favorites, or build a bigger group dinner around shared plates.
The menu covers a wide spread of Chinese restaurant staples. Seafood is a major part of the identity, with dishes such as Hunan shrimp, lobster style choices, and other Asian seafood plates appearing across public listings. Chicken, duck, pork, beef, tofu, noodles, fried rice, soups, and vegetarian plates also help round out the menu. Popular styles connected with the restaurant include sesame chicken, moo shu beef, pork belly with mustard greens, sweet and sour cabbage, bean cake soup, roast pork belly, and Peking duck.
Tony Cheng also has a strong old school dining room feel. The setting is more traditional than trendy, with table service, large tables, and a style that suits families, coworkers, tourists, arena crowds, and longtime Chinatown regulars. It is the kind of restaurant where people order several dishes for the table rather than treating the meal as a single plate.
The restaurant’s history is part of the story. Tony Cheng has been mentioned in local media as a longtime Chinatown figure, and the restaurant has been tied to DC’s Chinese dining culture for decades. Recent public reports have also noted tax related closure issues, so checking current hours before visiting is smart. That detail does not erase the restaurant’s place in the neighborhood; it simply adds context to a business connected to a changing Chinatown.
Tony Cheng stands out for Chinese and Cantonese dishes, seafood plates, Mongolian barbecue, Peking duck, roast pork belly, noodles, fried rice, vegetarian options, group dining, and a classic Chinatown atmosphere near H Street NW.
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Spring Roll(2)
Pan-Fried Chinese Scallop Cake
Crispy Crab Wontons(8)
Fried Meat Dumplings(6)
Steamed Meat Dumplings (6)
Reviews
Andrew Doll
My recent takeout experience, an attempt to try a new spot, included an order of Szechuan Beef, Pork Lo Mein, Moo Shi Pork, and Fried Crab Wonton. To my significant disappointment, every single dish was incredibly bland and utterly flavorless; even the Szechuan Beef, which was supposed to be 'hot and spicy,' offered barely any taste whatsoever. Compounding the issue, the food was poorly packaged, with the Szechuan Beef container at the bottom of the bag visibly caving in under the weight of the other items, leading to a considerable spill. I'm only holding onto the leftovers now to avoid feeling like the money spent was a complete waste.
Annie Yu
I'm genuinely surprised I hadn't discovered this gem sooner; it's definitely going on my list for frequent returns. The culinary experience was absolutely delightful. Following our server's excellent recommendations, we savored the sizzling beef with peppers and the seafood hot pot casserole featuring glass noodles, both of which were outstanding. The restaurant boasts a truly beautiful ambiance, complemented by impeccable service. It was also a pleasant surprise to find a great selection of cocktails available. While it was perfect for a date night with my partner, I noticed they have ample large tables, easily seating ten, making it ideal for future group gatherings and a place I'll certainly suggest for my next big dinner.
Brian Sirimaturos
Despite what might initially appear as a higher price point, I found the generous food portions and excellent quality truly deliver on value. A helpful tip: make sure to ask for more rice to get the perfect ratio with your entree. The soup dumplings were fantastic, and the Sizzling combination was exceptionally good, loaded with all sorts of proteins, though you might need to dig in to fully appreciate it from a picture alone. The restaurant's setting felt a bit old, dingy, and even musty, but it certainly has a unique, non-chain character. Our food arrived quickly, and the staff were efficient and to the point, neither overly nice nor mean, just matter-of-fact. The place was clearly popular, as it was filled to capacity just after the usual lunch rush.
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